![]() ![]() This Dhaniya Pudina Chutney goes well with samosa, kabab, Corn Fritters, Bombay Masala Toast, mushroom cutlet, roasted vegetables and main courses like biryani. This is due not only to the chutney’s refreshing flavors and bright colors, but also to the fact that it can be paired with a variety of dishes. It’s no surprise that Mint Coriander Chutney is a crowd-pleaser. The two complement each other extremely well in terms of flavor balance. When people talk about pudhina chutney (mint chutney), they frequently include cilantro. Itis typically made with both cilantro (coriander) and mint, but it can be made with just one or the other. It is relatively simple, but the ingredients can vary. This bright sauce is known as green chutney or coriander mint chutney and can be found all over India, but especially in the north. Variations on Green Chutney Cilantro Mint Lemon juice or lime juice: These add tanginess to the chutney and maintain its vibrant green color.Īny snack dipped in this mint coriander chutney would enrich your taste buds with its herby flavor. You can use store-bought cumin powder or make your own. Roasted cumin powder: This, in my opinion, is a must-have for this chutney. Ginger: Ginger, like garlic, adds a wonderful flavor to the chutney. ![]() Garlic: Garlic Cloves add a lot of flavor to the chutney. However, you are free to increase the spiciness by adding more. Green Chili: I make this chutney with two green chilis. This chutney can also be made with just cilantro. Mint: Fresh mint leaves are the second main ingredient. Mint Cilantro Chutney can be prepared with only a few ingredients.Ĭilantro: One of the main ingredients in this chutney is fresh cilantro leaves Simple: It’s simple to prepare and keeps well in the fridge. Healthy: Mint and cilantro are natural anti-inflammatories. ![]() Versatile: It works well with many sides and appetizers. Green Chutney Cilantro Mint ready to enjoy! ![]()
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